Herbs & Spices 

This vibrant herb is bright and grassy, with notes of anise usually found only in the fresh version. Freeze drying preserves the flavor and color of the leaves, making it a great garnish. We also love it as a topper for soups, stews, steamed veggies, rice dishes, and eggs, or as an addition to a homemade salad dressing.

This black gold was treasured by the Ancient Egyptians. Today, it has made its way into nearly every kitchen everywhere. To maximize their rich fruitiness, these extra-large berries are left to ripen longer on the vine. Our coarse grind is great for dry rubs, salads, and in a grinder on the farmhouse table.

The Royale Blend Peppercorns is a harmonious assembly of the finest, most robust, and aromatic peppercorns from around the globe. Expertly curated, this blend brings together the top-quality black, white, green, and pink peppercorns, each contributing its unique flavor profile and aroma. From the robust intensity of the black peppercorns to the slightly sweet and fragrant notes of the pink ones, every single peppercorn is meticulously chosen to ensure an extraordinary flavor experience. The Royale Blend Peppercorns are not just a spice; they're a journey around the world, encapsulated in a jar. Please Note: Not true peppercorns, pink peppercorns are berries related to cashews (tree nuts).

Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off thieves, boost memory, and inspire fidelity among newlyweds. But these whole rosemary needles tell their story best by lending a piney flavor to the many roast lamb, pork, and chicken recipes that grace the Sunday dinner table around the country.

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. Traditionally rubbed between the hands, our Dalmatian fresh rubbed dried sage is ground slowly in small batches to preserve its flavor and texture.

Mined in the foothills on the world s highest mountains, this salt is prehistoric. It is what remains of a seabed formed 100+ million years ago. The mild sweetness and delicate color of this Fine Himalayan Sea Salt works well with chocolate and in marinades.

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces served at dim sum, in the sweet delicacy of jian dui, and in Western desserts like ice cream and financiers. These toasted seeds have a warm, nutty flavor.

Dive into an aromatic world with our premium Star Anise Pieces. Often likened to a burst of stars due to their unique shape, these fragments of the ancient spice beckon with an alluring licorice-like aroma and a complex depth of flavor. Originating from the evergreen trees of Southwest China, star anise has transcended its ancient medicinal roots to become a culinary star, gracing kitchens worldwide with its mysterious and enchanting presence. Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Star Anise Pieces lend Taiwanese Beef Noodle Soup a sweet richness reminiscent of licorice. In Europe, it 'stars' in poached pears and tea infusions.

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm, woody pungency. Its tiny leaves are a major component of classic spice mixes, such as za'atar and bouquet garni. Our Mediterranean version is a coarser broken leaf thyme, with a heartier flavor than our French one.