Herbs & Spices 

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of clove, cinnamon, and nutmeg all at once, these Ground Allspice Berries lend a rich, warm flavor to barbecue sauces, jerk seasoning, gingerbread, and apple pie.

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou.

Annatto seeds come from the tropical achiote tree. Their taste is nutty and mildly peppery. As a paste they add depth to Mexico s spicy cochinita pibil and to many Caribbean dishes.

Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves, and nutmeg. Our version swaps the standard cumin out for charnushka seeds, also known as nigella.

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill soup, Polish mizeria, Ukrainian borscht, and Greek roast lamb. Try it with chickpeas and sweet potatoes with a miso tahini sauce or simply in some herbed crackers!

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in sauerkraut and Nordic breads, and adds a hint to classic French sauces. Dill seed also stars in pickle recipes around the world.

Dive into a flavorful journey with Sage's Granulated Garlic, where each jar sings with gusto and aromatic fervor, transforming everyday meals into culinary masterpieces. Every jar of our premium granulated garlic is an ode to our partner’s careful cultivation. It's a treasure for both professional chefs and home cooks alike. Zest up those chicken breasts, burgers, bowls of popcorn and other recipes. One quarter of a teaspoon is equivalent to one small clove.

Unearth the magic of Ground Ginger, a spice that bridges the gap between zesty warmth and aromatic sweetness. This golden powder, derived from the ginger root, has traveled through time, adorning the spice racks of medieval cooks and modern-day chefs alike. Ground Ginger is a testament to versatility, potency, and the sheer delight of flavors that both invigorate and comfort. Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here!

Experience the soul of Italian cuisine with our carefully crafted Italian Herbs Blend, an embodiment of the rich culinary heritage that thrives in Italy. This blend isn't merely a mixture of spices; it's a carefully woven combination of flavors, each herb selected for its pivotal role in Italian cuisine. With every pinch, you're taken on a leisurely walk through Italy's sun-kissed hills, basking in the scents of oregano, basil, thyme, and a chorus of other herbs. Whether you're a seasoned chef or dedicated home cook, this blend provides a straightforward avenue to bestow your dishes with a genuine touch of Italian elegance.