Herbs & Spices 

Inspired by everyone's favorite banchan, this robust, tangy, and spicy blend encapsulates the heart of the Korean kitchen. Emulating the authentic flavors of Korea’s most beloved condiment, use to season or sprinkle for an umami-rich fiery kick to grilled steak, scrambled eggs, or sautéed veggie

A zesty blend of pepper and lemon, offering a bright and citrusy flavor. The kick of pepper meets the zing of lemon in this bestselling, all-purpose blend. This popular kitchen staple will breathe life into any dish. Add to chicken, veggies, fish, or mixed into the dough of our favorite homemade snack crackers.

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence. Italian for 'little pigs,' porcini mushroom powder adds a woodsy-yet-nutty umami to broth, soups, and porcini cream sauces.

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread.

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef.

These California-grown dried onions are dried carefully to retain their pungency. This granulated version is a tear-free way to add a kick to rubs, marinades, or just plain steaks. Proportion: 1 tablespoon of dried granulated onion = 1 medium, fresh onion.

Immerse yourself in the aromatic world of Mediterranean cuisine with our Greek Oregano, a herb that embodies the soul of regional culinary traditions. This herb is not just a seasoning; it's a journey to the hills of Greece where the most aromatic oregano grows. Greek Oregano is known for its robust flavor and enticing aroma, making it a beloved herb for chefs and home cooks alike. Each sprinkle is a step into a Greek kitchen, bringing with it the charm and warmth of the Mediterranean. This relative of mint has sweet notes of rosemary and lemon, which lend a light, yet savory, flavor to grilled lamb and chicken, salad dressings, and, of course, pizza.

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in France and Italy as salad. Gardeners realized planting it late yielded longer, milder stalks that survived winter. Today, our fragrant Celery Seeds are delicious in slaw, essential for pickles, and a pleasant addition to salad dressings.

Embrace the authentic essence of traditional Spanish cuisine with our Smoked Spanish Hot Paprika. Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. Sourced directly from the sun-drenched regions of Spain, this premium spice is renowned for its robust flavor, vibrant color, and intoxicating aroma. Our paprika is expertly smoked over oak wood, resulting in a unique, smoky taste that sets it apart from your regular, everyday spices. This versatile condiment is perfect for anyone looking to elevate their culinary creations to new, flavorful heights.