Ginger Powder
Unearth the magic of Ground Ginger, a spice that bridges the gap between zesty warmth and aromatic sweetness. This golden powder, derived from the ginger root, has traveled through time, adorning the spice racks of medieval cooks and modern-day chefs alike. Ground Ginger is a testament to versatility, potency, and the sheer delight of flavors that both invigorate and comfort. Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here!
Details
Ground Ginger carries within it the very essence of the ginger root—a bright, peppery zing complemented by undertones of lemony freshness. This finely-milled powder makes for an invaluable addition to a plethora of dishes, spanning from the spicy curries of Asia to the heartwarming gingerbread cookies of the West. Its ability to infuse warmth makes it perfect for cold-weather drinks, while its distinctive flavor elevates baked goods, sauces, and marinades. But beyond the kitchen, its famed medicinal properties, particularly aiding digestion and combating nausea, have solidified its place in traditional remedies across cultures. Our commitment to quality is unwavering. We source our ginger from regions in China renowned for their pristine ginger cultivation practices. Once harvested, the ginger undergoes a meticulous grinding process to ensure a fine texture while preserving its aromatic oils and potent flavor. Ground Ginger Key Features: Potent & Fresh: Ground from premium ginger roots, ensuring a flavor-packed and aromatic powder. Culinary Versatility: A staple in various global cuisines, it elevates both savory and sweet dishes. Finely Milled: Offers a smooth and consistent texture, ensuring even distribution in recipes. Ground Ginger is not just a spice—it's a piece of history, a dash of warmth, and a sprinkle of culinary magic. Whether you're crafting a savory masterpiece, baking a dessert, or brewing a healing potion, let this spice add its golden touch, enriching your creations with depth and tradition. Fresh, Small Batch Ground Ginger Fresh ginger wouldn’t last the long trips it was taken on 5,000 years ago when spice caravans left India for the Middle East, so it was dried after picking. Arab and Persian groups used ginger primarily as a spice or brewed in tea. Most of the ginger imported to the US is from Cochin, India, but is inferior in quality to the top-grade Chinese ginger, known as China Number One. It has a bright, lemony aroma when freshly grated, adding a warming heat to stir fries, curries, and baked goods. We grind our powdered ginger in small batches, as evidenced by its fresh aroma. Ingredients: Ginger. Contains sulfites.
