Mushroom Powder

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Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence. Italian for 'little pigs,' porcini mushroom powder adds a woodsy-yet-nutty umami to broth, soups, and porcini cream sauces.

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Made from porcini mushrooms, this dried mushroom powder has a floury texture and a rich flavor. It can be stirred into liquids for added flavor in mushroom cream sauces and broths, or added to flour when making bread or pasta dough. Ingredients: Porcini mushrooms.

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